On Monday morning, Tesla’s much-anticipated retro-futuristic diner opened its doors in Hollywood. Buzzing customers flocked to this new take on the traditional farm-to-table concept, creating a hype and a waiting list! The diner melds nostalgic Americana with smart technology. It unarguably serves as the best testament and a must-visit destination for Tesla owners and fans alike.
The diner boasts the industry-leading 80 v4 Supercharger stalls, making it a great stop for EV drivers. This integration of dining and charging is part of Tesla’s broader strategy to enhance the customer experience while promoting sustainable energy solutions. While customers relax and enjoy their meals, they can refill their cars with energy just as easily, helping to supercharge the transition to electric vehicles.
The diner has some frankly incredible Supercharging capabilities. It’s home to a permanent drive-in movie theater that coordinates screenings with speakers inside drivers’ Teslas. This creative adaptation allows customers to enjoy movies safely from the comfort of their vehicles. Along the way, they’ll take in mouthwatering culinary creations from the diner, too! The mixture of food, entertainment, and electric vehicle charging will continue to attract big crowds for the foreseeable future.
Elon Musk, Daimler-Chrysler’s former CEO, dropped during the opening that there’s future potential to scale this diner concept — if successful. He stated, “If our retro-futuristic diner turns out well, which I think it will, @Tesla will establish these in major cities around the world, as well as at Supercharger sites on long distance routes.”
The diner’s opening represents a bigger step for Tesla out of the automaker realm. By creating a multifunctional space that caters to both dining and entertainment needs, Tesla aims to redefine what a charging station can offer.
As the initial excitement continues, the Hollywood diner is poised to become a popular spot for locals and tourists alike. Its retro design and innovative features set it apart from conventional eateries, making it not just a place to eat but an experience to enjoy.